- pickle salted fish
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pickle cured fish
Dictionary of ichthyology. 2009.
pickle salted fish
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pickled salted fish — pickle cured fish … Dictionary of ichthyology
tank salted fish — fish treated with salt in a watertight container so that the fish are cured in the pickle that is formed. Also called pickle cured fish and a variety of other names based on the container used and the pickle effect … Dictionary of ichthyology
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
Indian pickle — This article is part of the series … Wikipedia
wet salted — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… … Wikipedia
Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… … Wikipedia
salt bulk — 1) salmon, cod and related species salted in alternating layers of split fish and salt and arranged so the resulting fluid (pickle) can drain away. Also called round cure, round salted fish, bulk cure, kench cure, and bulk salted fish) 2) to sell … Dictionary of ichthyology
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
bulk cure — salmon, cod and related species salted in alternating layers of split fish and salt and arranged so the resulting fluid (pickle) can drain away. Also called kench cure, salt bulk, bulk salted fish, round cure, round salted fish and bulk cure … Dictionary of ichthyology
